INSPECTION REPORT Health Protection MKIM-CS5UVL

PREMISES NAME Save On Foods #916 - Deli		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE May 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE May 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle observed to be at 50 ppm. Corrective Action(s): Operator restocked all sanitizer spray bottle to 200 ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oil build up observed under oven Corrective Action(s): Ensure to clean and sanitize under oven. Date To Be Corrected: May 31st. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding chicken 65C - Hot holding soup 67C - Sandwich cooler 1C - Ham cooler 4C - Display cooler 0C - Sushi cooler 0C - Salad cooler 3C - Walk in cooler 3C - Temperature control units equipped with working thermometer (ENSURE ALL TEMPERATURE CONTROL UNITS ARE RECORDED) - All coolers and fridges now connected through automated electrical monitoring system for monitoring and logging temperature - 3 compartment sinks equipped with sink plugs - Food kept off floor level - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Ensure meat slicer is cleaned at every 2 hours as per Save on foods Food Safety Plan NOTE: Oven was leaking oil onto the floor at one point, last work order invoice was at May 1st. Ensure to monitor oven closely and repair/replace when oil is leaking.