212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No temperature records for coolers/freezers maintained.
**Date to be corrected by: 2 days - February 6, 2019**
Corrective Action(s): Print out a temperature record chart and have staff record temperatures of coolers/freezers at least 2x/daily. Ensure staff know of corrective action when cooler temperature is above 4C (e.g. close cooler doors, call repair technician, decrease temperature, half-fill containers to be used up in 2 hours, etc.)
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Multiple areas show an accumulation of food, debris, dust, etc. including:
- Underneath cooking equipment in kitchen
- Ventilation hood in kitchen
- Fronts of coolers/freezers and handles (fingerprints, debris markings, etc.)
**Date to be corrected by: February 6, 2019**
Corrective Action(s): Clean these areas thoroughly.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quats sanitizer dispenser appears to be dispensing a low amount of quats - checked with LaMotte test strip (inspector's) and Ecolab test strips (on-site). Dispenser may routinely lose calibration and must be checked by staff daily to ensure appropriate concentration.
**Date to be corrected by: February 6, 2019**
Corrective Action(s): Increase the concentration at the quats sanitizer dispenser. It should be at 200 ppm to achieve sanitization of food contact surfaces.
Violation Score: 3
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