INSPECTION REPORT Health Protection FEMI-BCUS8X

PREMISES NAME Pizza Station Port Moody		Tel: (604) 469-8448 Fax:
PREMISES ADDRESS 2818 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE June 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adnan Afridi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer for counter- Mr clean is being used as sanitizer- it is a cleaner Corrective Action(s): Corrected at time- bleach solution is made make sure to use bleach solution or other approved sanitizer for sanitizing counters. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp. coolers & freezers are all satisfactory (<4 C & <-18 C respectively) - Accurate thermometers are provided - Paper Towel & liquid soap are provided - Foods are properly stored & covered - General sanitation is good - No sign of pests noted. - Temp log sheets are maintained - Timer is being used for Pizza slices on hold for lunch hr (1.5 hr only)