INSPECTION REPORT Health Protection RWOG-BC2SD2

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE May 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher did not dispense any detectable chlorine at the final rinse cycle. Corrective Action(s): Sanitizer primed at the time of inspection. Tubing appears to be too long and is not submerged in the chlorine. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler measured 5C - Walk-in freezer measured -5C - staff stated that freezer was just organized, temperature appeared to be dropping through inspection; ensure that temperature is able to reach -18C/0F - Screen to be installed Saturday