INSPECTION REPORT Health Protection SDHI-CDGR5W

PREMISES NAME Pizza Hut #R39801		Tel: (604) 729-4750 Fax:
PREMISES ADDRESS 103 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE April 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parbhjot Sohi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] QUATS sanitizer not prepared during time of inspection. Staff prepared sanitizer pails with wiping cloths during time of inspection. All food contact surfaces were cleaned and sanitized during inspection. Corrective Action(s): Ensure QUATS sanitizer is prepared throughout the day and changed at least every two hours (or as per approved sanitation plan) to remove potential pathogens from food contact surfaces, equipment and utensils. Progressive enforcement actions may be taken if this violation is repeated. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: [REPEAT VIOLATION] No staff on site has FOODSAFE Level 1 training or equivalent. Operator mentioned that they will have staff trained as soon as possible. Corrective Action(s): Ensure at least one staff member on site has FOODSAFE Level 1 training or equivalent at all times. Progressive enforcement actions may be taken if this violation is repeated. To be corrected by: May 5, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: 1. Temperatures: - All coolers at or below 4'C - All freezers at or below -18'C - Hot-holding unit for pizza measured at 71'C 2. Sanitation: - General sanitation of premise is satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Low temperature chemical dishwasher measured at 50 ppm chlorine residual with test strip - 3-compartment sink available on site with drain plugs - QUATS sanitizer dispenser at 3-compartment sink measured at 200 ppm QUATS concentration - QUATS test strips available on site (exp. Jan 2023) - No signs of pests during time of inspection 3. Storage: - All food stored at least 6 inches off the floor and covered - Chemicals are stored away from food 4. Administration: - Operating permit visible at front entrance Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.