INSPECTION REPORT Health Protection JVIK-BL8NSS

PREMISES NAME Fort Langley Seniors Community Partnership		Tel: (604) 888-0711 Fax: (604) 888-1218
PREMISES ADDRESS 8838 Glover Rd Fort Langley, BC V1M 2R4		INSPECTION DATE January 27, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Debbie Eglsaer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning requested at can opener. Sanitation is generally satisfactory - extra cleaning requested underneath tables/equipment Walk-in Cooler <4C, Walk-in Freezer <-18C Dishwasher tested at 100ppm Cl, test strips available Ice machine maintained Hand washing sinks properly equipped Discussed hot holding - soup on stove >60C General cleanliness is satisfactory - be sure to clean and organize miscellaneous storage bins No signs of pest activity at time of inspection Temperature log maintained General food storage practices are satisfactory Discussed slicer cleaning Probe thermometer available Quats sanitizer at 200ppm in several buckets - test strips onsite. Serveries - All dishes are taken back to kitchen for cleaning and sanitizing - meals are plated at the serveries - each servery is a equipped with hand washing facilities and a fridge