INSPECTION REPORT Health Protection RLAM-BBTSZT

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE May 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE May 08, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dirty wiping rag stored on table and not in 100ppm bleach bucket. Bleach bucket measured 0 ppm. This must be maintained at 100ppm. Corrective Action(s): Store wiping rag in 100 ppm bleach bucket. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler beside handwash station in kitchen is still maintaing 10-13C. Owner came by and called repairman to fix. No foods stored in cooler at this time. Do not store foods until prep cooler is operational. Corrective Action(s): Ensure the prep cooler maintains 4C or less or replace with a new cooler that can maintain 4C. Date to be corrected: Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Wiping cloths not stored in bucket. Please do not continue this practice. All wiping cloths need to be stored in 100ppm bleach bucket. -Fix prep cooler beside handwash sink or replace with new one. No food stored in cooler at time of inspection.