INSPECTION REPORT Health Protection 260872

PREMISES NAME Dak Mai		Tel: (778) 886-8863 Fax:
PREMISES ADDRESS 2139 - 4500 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE November 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Peng Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Extra lighting installed in the kitchen. Ventilation hood light has been replaced - All openings & gaps in the wall are sealed - All handsink (2) are fully equipped - Low temperature dishwasher had 50 ppm chlorine from final rinse water. Ensure to cover up the opening of the sanitizer bottle - Bleach sanitizer available in spray bottles and in a bucket, They are measured at 100ppm - Drain board available. Ensure to place it so that water can drain in to the sink. - Operator able to demonstrate that the larger rice grinding machine can be cleaned & sanitized. Brushes in vanons sizes are available for cleaning this unit. - Insect monitor traps & rodent trap are placed accordingly Permit granted to open. Permit fee of $50 - received in cheque #88. This covers the permit fee for the rest of the fiscal year (2023 Dec - 2024 Mar).