Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BKZTH6
PREMISES NAME
Freshii (City Pky)		Tel: (778) 726-4364
Fax:
PREMISES ADDRESS
104 - 10305 City Pky
Surrey, BC V3W 2K6		INSPECTION DATE
January 20, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Manjinder Manan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Handle of the scoop for avocados was touching the food.
Corrective Action(s): Ensure that the handles of scoops do not touch the food items.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- All handwashing stations (front/back) supplied with hot/cold running water, soap, and paper towels.
- Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration.
- Surface sanitizer available in designated red buckets with wiping cloths at 200 ppm QUAT concentration in front/back of the kitchen. Must routinely change out the sanitizer.
- Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor.
- No signs of pest activity at the time of the inspection. A professional pest control inspects the premises routinely.
- FOODSAFE trained staff on duty. Verified at the time of the inspection.

Temperature control:
- All coolers: < or = 4C
- Hot holding units: > or = 60C
- Working thermometers inside all refrigeration units. Ensure to securely clip the thermometers where they are easily visible.
- Daily temperature logs were available at the time of the inspection and kept up to date.