INSPECTION REPORT Health Protection SMAW-BHATVT

PREMISES NAME Guildford Sushi House		Tel: (604) 588-8620 Fax:
PREMISES ADDRESS 40 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE October 25, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tai Huu Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Delivery van arrived during inspection and dropped off 4 boxes of crab meat. Exterior of boxes was 12 degrees Celsius, Interior of box and surface of product was 10 degrees Celsius. Internal product temperature was 6 degrees Celsius and product was immediately refridgerated. Crab moved to fridge immediately. Owners opted to keep crab since the internal temperature had not gotten too high. To be discussed with inspector for delivery company. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaning cloths at sushi bar and in back prep room have no detectable sanitizer on them. Bleach water is prepared, but not in use. Keep cleaning cloths saturated with bleach at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Dishwasher reached 71 degrees Celsius at plate level. Fridges are all under 4 Celsius. Hot holding is over 60 Celsius. no sign of pests. Hand sinks are stocked and working.