INSPECTION REPORT Health Protection 260481

PREMISES NAME Papa John's Brentwood (11795)		Tel: (778) 228-0945 Fax:
PREMISES ADDRESS 4196 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE April 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Umut Yasar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: OBSERVATION Hole around the pipe above the mop sink was noted. CORRECTIVE ACTION Ensure to seal the hole to prevent the entry of pests like rodents. Date to be Corrected By: April 24, 2023. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments > Handsinks near the pizza preparation area, near the 3-compartment sink and in the staff washroom were fully equipped with running hot and cold water, liquid hand soap, and paper towels. > Sanitizer spray bottles measured 200 ppm (QUATS). > Compartment sink was not in use during inspection. Warewashing procedures discussed with operator. QUAT dispenser in the 3-compartment sink measured 200 ppm. > Coolers - Pizza prep cooler Food items measured 3 degrees C surface temperature. - Under the counter coolers (UTCs) below pizza prep cooler measured 4 degrees C ambient air temperature and 1 degrees C food surface temperature. - Condiments UTC cooler measured 2 degrees C - Walk-in cooler measured 1 degrees C - Beverage cooler measured 3 degrees C - Temperature logs are maintained > No signs of pest at time of inspection - pest control company report was available. Last inspection was done on April 11th, 2023. > General sanitation was satisfactory > Vents over the oven had no grease accumulation > Pizza cutters and other utensils were being cleaned and sanitized every 3-4 hours. > Food organization on the dry storage area and walk-in-cooler were satisfactory. > Permit posted in a conspicuous location > FOODSAFE certified staff available during the inspection. Ensure to renew Foodsafe by June 23, 2024. > Pizza hot holding unit measured 61 degrees C ambient air temperature and food measured 83 degrees C surface temperature.