INSPECTION REPORT Health Protection 230327

PREMISES NAME Freshslice Pizza (Hastings St)		Tel: (604) 569-3102 Fax:
PREMISES ADDRESS 4140 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE April 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shawn Ibrahim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 230319 of Apr-18-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Bleach available on site but no sanitizer available at warewashing sink or in food preparation areas. 2) No sanitizer available in 3rd compartment of warewashing sink. (0 ppm detected in solution). Correction: 1) Ensure sanitizer solution is readily available at all times. 2) Reviewed proper manual warewashing steps with staff. Ensure 100 ppm chlorine sanitizer available in 3rd compartment --> mix 2 to 5 ml bleach in 1 liter of water. Code 401 noted on Routine inspection # 230319 of Apr-18-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water available at hand sink. No hand sink available in food preparation area --> closure order issued. Correction:

Comments

-Inspection conducted to grant health approval for ownership change. -Operator has applied for business licence with the City of BBY. -Corporate food safety and sanitation plan on site. -Permit fee of $150 paid with cheque #1011. Health application form rec'd. -Hot water available at hand sink. Letter of service rec'd from plumber. *-Operator to ensure plumbing permit is obtained for the relocation of new hand wash station. No concerns with location from health department. *-Operator to install separate tap in addition to spray nozzle at ware washing sink. -Reviewed sanitizer use with owner --> train staff to have sanitizer (100 ppm) properly made & available in food preparation/service areas and in 3rd compartment of warewashing sinks. -Ensure all necessary approvals have be obtained from the City of BBY before operating business. Contact the licence office for confirmation. -Closure order issued by Fraser Health Authority rescinded. .