INSPECTION REPORT Health Protection SDHI-CHTR75

PREMISES NAME Bamboo Restaurant		Tel: (604) 385-2256 Fax: (604) 385-2258
PREMISES ADDRESS 105 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE August 31, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Zoc Fu		NEXT INSPECTION DATE September 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables (cabbage) observed in large container stored at room temperature for less than 2 hours (as stated by staff). Cut vegetables were placed into the walk-in cooler by staff during inspection. Corrective Action(s): All cut vegetables and other potentially hazardous foods must remain in the cooler at or below 4'C to prevent bacterial growth and/or toxin production. Discard any potentially hazardous foods which are left out at room temperature for more than 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in bucket measured at 50 ppm chlorine concentration with test strip. Wiping cloths are observed stored on the counters. Staff prepared fresh bleach solution during inspection which measured at 200 ppm chlorine concentration. Corrective Action(s): Change bleach sanitizer solution frequently to ensure it is measured at 200 ppm chlorine concentration. Store wiping cloths in the solution to prevent potential contamination on food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 6

304 - Premises not free of pests [s. 26(a)] Observation: Few house flies observed on site during inspection. Sticky fly traps are observed on site in non-food preparation areas. Corrective Action(s): Keep all doors and windows closed at all times to prevent fly entry on site. Place more sticky fly traps in non-food preparation areas to remove current fly population. Contact pest control company to assess and place traps as necessary if population of flies does not decrease. Keep all food covered at all times to prevent potential contamination of food. To be corrected by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front door observed propper open during time of inspection. Screen curtain observed placed at the front door and upon entry into kitchen. Curtains are obserevd not covering the entire entry into premise. Corrective Action(s): Install a screen door at the front door which does not have any gaps or keep the front door closed at all times to prevent fly entry on site. To be corrected: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas of the premise observed in unsanitary condition with grease and/or food debris build-up: - Dishwasher surface (outside of the dishwasher) - Behind 2-compartment sink - Front service area Corrective Action(s): Degrease, clean and sanitize the aforementioned areas to remove food debris. Clean and sanitize the premise more frequently to remove food debris and prevent food contamination. To be corrected by: Sept 7, 2022 To be corrected by: Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Multiple milk jug and egg white jugs observed being used on site for food storage. Staff voluntarily discarded all jugs during inspection. Corrective Action(s): Milk jugs and egg white jugs are not suitable to be re-used for food storage purposes as the containers are not durable and cannot be easily cleaned and sanitized between each use to remove potential bacteria and/or toxins. Only use food grade (i.e. stainless steel) containers to store food to prevent potential contamination to food. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Unlabelled white bottle of bleach solution observed in kitchen during inspection. Staff labelled the bottle "sanitizer" during inspection. Corrective Action(s): All chemicals must be stored labelled to prevent potential chemical contamination of food. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site has FOODSAFE level 1 training or equivalent. Corrective Action(s): One staff member on site must apply for FOODSAFE training and submit the invoice of application to the health inspector by email. At least one staff member on site must have FOODSAFE training or equivalent at all times to ensure safe food handling is practiced and the premise is maintained in a sanitary condition. To be corrected by: Sept 1, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observations: - Walk-in cooler at 3'C - 2-door stainless steel freezer at -18'C - Hot-holding unit measured above 60'C - Temperature logs are maintained - good! - All food observed covered and stored at least 6 inches off the floor - Raw meat observed stored away from ready-to-eat foods - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 72'C at plate surface (Above minimum required final rinse temperature of 71'C) - Dry storage area kept in good sanitary condition - Health permit posted in conspicuous location on site Notes: - No signature due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.