INSPECTION REPORT Health Protection JCHW-AVBRAB

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE January 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE February 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available in the food preparation area at the time of inspection. Both sanitizer spray bottles were stored under the 3-compartment sink. Corrective Action(s): While in operation, food grade sanitizer must be available in each food prep area to properly sanitize food contact surfaces. Quats sanitizer at 200ppm was placed into the food prep area at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw burgers were observed stored above an insert of cooked burgers and an insert of pineapples. Corrective Action(s): Raw meats must be stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Cooler unit was reorganized at the time of inspection. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Both staff members on-site did not have FoodSafe Level 1 or equivalent at the time of inspection. Corrective Action(s): In the absence of the operator, at least 1 person must have FoodSafe Level 1 or equivalent. Operator arrived at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C (cooler unit needs a thermometer - digital thermometer on the exterior of the unit is not accurate). -Prep cooler was at 4C (top and bottom). -Bar cooler was at 4C (thermometer required). -Upright freezer was at -15C. -Chest freezer (temporary unit was at -16). -Hot holding was greater than 60C. Foods are reheated on the induction unit prior to storing in the hot holding unit. -Cleaning and sanitizing carried out in the 3-compartment sink. Sink plugs available and Quats sanitizer tested at 200ppm. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation satisfactory at the time of inspection. Addition cleaning of door seals required. -Chemicals properly stored in a separate location. -No signs of pests noted at the time of inspection. -Washrooms clean and sanitary. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AVBRAB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Margarine: Do not use margarine Oil: Trans fat free Other foods: Meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment