INSPECTION REPORT Health Protection KMLN-CASQVH

PREMISES NAME Golden Ears Cheesecrafters		Tel: (604) 467-0004 Fax: (604) 467-0099
PREMISES ADDRESS 22270 128th Ave Maple Ridge, BC V4R 2R1		INSPECTION DATE January 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Emma Jane Davison		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: bottom of cutting board cupboard is chipped away. Corrective Action(s): Repair cupboard so it the shelf is smooth and easily cleanable. CORRECT: 6 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- coolers were 4 C or colder - freezers were - 16 C or colder - Hot holding was 60 C or hotter - temperature records are up to date. NOTE: indicate corrective actions when proper temperatures are not being met. (e.g. coolers recorded at 42 C). - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 82 C on gauge and 72 C at the plate - No signs of pest activity noted during inspection. - General sanitation is satisfactory - Sanitizer used is Chlorguard, supplied by the dairy processor in the back.