Report No. 236319

INSPECTION REPORT
Health Protection
236319

PREMISES NAME
Hook and Ladder Bar & Grill

Tel: (778) 564-7787
Fax:

PREMISES ADDRESS
8593 132nd St
Surrey, BC V3W 4N8

INSPECTION DATE
May 23, 2019

TIME SPENT
2.25 hours

OPERATOR (Person in Charge)
Norton Quashie

NEXT INSPECTION DATE
May 24, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections, Issue Correction Order

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	No	No
Sanitation Plan [s. 24]	No	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Pineapple pieces (canned) and meat sauce from 2018 as shown on date stamp were stored in walk-in cooler. Pineapple had extensive mould growth .
Corrective Action(s): Operator discarded items during the inspection.

Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishes were not sanitized properly due to broken dishwasher not dispensing 50 - 100ppm bleach. Plates during final rinse in dishwasher had no bleach tested at the surface.
Corrective Action(s); Use manual sanitizing method by soaking dishes in 45C water with 100ppm bleach or 200ppm QUATS solution for minimum 2 minutes. Do this for all dishes until the dishwasher is fixed.
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwash station in the washroom had no paper towels.
Corrective Action(s): Refill paper towels (single-use) to facilitate handwashing.
Corrected during inspection.
Corrective Action(s):

Non-Critical Hazards: Total Number: 6

102 - Operation of an unapproved food premises [s. 6(1)]
Observation: Owner change was done without health approval.
Corrective Action(s): Submit owner change application to district Health inspector for a health approval. Correct Immediately.
Corrective Action(s):
Violation Score:

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: food Safety Plan was not submitted due to uninformed owner change.
Corrective Action(s): Resubmit food safety plan for review by district health inspector.
Date to be corrected by: 2019/05/27
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were found in the following areas:
-Next to the stove (on the floor) in one corner.
-Underneath the prep cooler.
-In the hallway near the staircase and empty beer kegs.
Corrective Action(s): Clean up the rodent droppings by soaking affected areas with 1:10 bleach solution for 5-10 minutes then wipe up with paper towels.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Pooling water was found under the ice machine.
2) Grease was found under the stove.
Corrective Action(s): 1) Clean up pooling water to prevent pests. 2) Clean up the grease buildup to prevent pests.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher (low temperature) had no bleach (0ppm) at plate's level during final rinse.
Corrective Action(s): Repair the dishwasher to ensure it dispense enough bleach for the plate to have 50-100 ppm bleach during final rinse.
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Sanitation Plan was not re-submitted due to uninformed owner change.
Corrective Action(s): Ensure to submit Sanitation Plan for review by district health inspector.
Date to be corrected by: 2019/05/27
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments:
-Correction order was issued by district Health inspector due to broken dishwasher and extensive rodent droppings.
-Walk-in cooler: 1C. Prep cooler: 2.1C.
-All freezers were at -18C or lower.
-Foods were stored adequately with raw meats under ready-to-eat foods and dated.
-Glasswasher was dispensing Iodine with 17.5% or more.
-Equipment were stored above the floor in sanitary conditions.
-Handwash station in the kitchen has hot & cold running water, liquid handsoap and single-use paper towels.
-foodSafe Level 1 is valid and held by kitchen staff.
-Sanitizer spray bottle contained 200ppm bleach.
-QUATS at dispenser tested at 200ppm.
-Dry storage was adequate. All foods stored off the floor in containers with lids.
-Ice machine was in clean condition.
-Washroom was clean.