INSPECTION REPORT Health Protection KLAI-CGPRB6

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 534-6777 Fax:
PREMISES ADDRESS 19549 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bikramjit Singh Mann		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station noted in the back of house was blocked by boxes at the start of the inspection. Corrective Action(s): **Issue corrected at the time of inspection** Food handler removed the boxes that was blocking the handwash station. The facility has been approved based on the number of handwash stations depicted on the floor plan. Therefore, all handwash stations must be accessible for food handlers to use whenever required to perform proper handwashing. Ensure all handwash stations are accessible at all time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Note: Currently not serving cooked, ready-to-eat food at location. Only selling raw proteins. Handwash sinks (except for station noted in violation# 401), including staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. 100 ppm QUAT detected in the sanitizer container (note: Please change the name label on the sanitizer container to reflect the actual sanitizer being used) and 3-compartment sink in the sanitize basin. Drain plugs available at the 3-compartment sink for manual warewashing. All refrigeration units were noted at ≤ 4C. Freezer unit was noted at ≤ -18C. All cold storage units were equipped with a functioning thermometer. No signs of pest activities noted during the inspection. General cleanliness and organization satisfactory.