INSPECTION REPORT Health Protection VCHN-B9XPX5

PREMISES NAME Tilbury Shop		Tel: (604) 940-8300 Fax:
PREMISES ADDRESS 2 - 7550 76th St Delta, BC V4G 1K6		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mi Hwa Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease accumulations observed on the exhaust canopy filters. - Food debris and grease accumulations observed underneath and behind the flat top grill. Corrective Action(s): - Thoroughly clean all aspects of the exahust canopy. - Thoroughly clean underneath and behind the all cooking equipment. . Correct by March 11, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Operator stated temperature monitoring records for February were discarded. Keep temperature monitoring records (recommended up to last 6 months) onsite and available for review. Front area hand sink provided with liquid soap and paper towels. 2 compartment sink set for manual warewashing. NSF certified residential use dishwasher available for sanitizing limited use plates, bowls, and utensils. Premise largely serves using single use items. 100ppm bleach available for use in labeled spray bottle. Prepare an additional sanitizer spray bottle for the serving area. Hot holding at or above 60 degrees C. Display cooler at 2 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Sliding glass door coolers at or below 4 degrees C. Upright freezer at -14 degrees C Chest freezer at -16 degrees C. Retail area freezer at -18 degrees C. Ice cream freezer at -20 degrees C. Beverage coolers (3) at or below 4 degrees C. Customer washroom hand sink provided with liquid soap and paper towels. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public.