INSPECTION REPORT Health Protection JELR-BL22KW

PREMISES NAME Ocean Promenade Hotel		Tel: (604) 542-0102 Fax: (604) 542-0338
PREMISES ADDRESS 15611 Marine Dr White Rock, BC V4B 1E1		INSPECTION DATE January 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of the conference / meeting room kitchen. Kitchen not in use during the inspection. Kitchen is usually rented out to private groups. Any events using this kitchen for food for the public may require a temporary food permit from Fraser Health. Paid caterers must have a valid food permit. Call if you have questions. Fridge is at 4 C/ 40 F or colder - good. Thermometer is available. Freezer is keeping food at - 18 C or colder. Hand sink has hot/cold water, liquid soap, and paper towels (on wall behind door) - good. Commercial dishwasher has a hot water sanitizing rinse (160 F/ 71 C+ measured inside of the machine & 180 F+ shown on the gauge) - good. ***Ensure that detergent is being used in the dishwasher (plastic tube from detergent container leading to the dishwasher may not be automatically feeding detergent to the machine). No evidence of pests. Kitchen is well-maintained.