INSPECTION REPORT Health Protection AJON-C6FSCF

PREMISES NAME Papa Murphy's Take 'n' Bake Pizza		Tel: (604) 575-7301 Fax:
PREMISES ADDRESS 104 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manvir Singh Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. Prep/makeline coolers, walk-in cooler and front display cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). Stand-up freezer temperature satisfactory. No hot holding at the time of inspection. General food storage practices satisfactory: - All food items stored at least 15cm off the floor. - Dry storage area organized. - All food items covered and protected from contamination. QUAT sanitizer concentration in spray bottle, bucket and at dispenser = 200 ppm. 3-compartment sink used for manual warewashing. No ants found under 3-compartment sink or anywhere else in facility. General cleanliness and maintenance of facility very good at the time of inspection. Washroom clean and hand sink fully equipped with liquid soap, paper towels and hot/cold running water. The following requires your attention: Do not store personal items/food with items/food used for the food premises. At the time of inspection, several bags of personal food was found on shelves of walk-in cooler, with foods used for the facility. Move personal items/food to a designated shelf that is separate from food items used for the facility. In addition, label this shelf as "Personal" or "For Staff Only". Operator signature not required on report due to the COVID-19 Pandemic. Report will be emailed to Operator.