Premise is sanitary. No signs of pests at the time of inspection.
Hand washing sinks in use with liquid soap, paper towels and running water.
Hot and cold running water available.
Food protected from contamination. Food storage is sanitary.
3 compartment sink in use. 300 ppm quats sanitizer detected in buckets.
Dishwasher final rinse at 75.9C at the plate. Manifold digital display indicates 90C. 71.0C or above at the plate is required.
Staff washroom is sanitary with fully stocked hand sink.
All equipment in good working order and is maintained in a sanitary manner.
Walk in cooler at 1.2C sliced meats, stand up freezer at -19C wings, pizza prep station inserts at 4.0C salami, bottom dough at 3.0C,
2 door cooler at -8C meat sauce, counter deep frier cooler at -13C bread sticks, hot holding pick up unit at 85C,
Aquafina pop cooler at 3C to 8C pop and nonperishable only. Note: Only nonperishable allowed in this unit.
Daily temperature monitoring and logging in use.
Staff demonstrate good personal hygiene and safe food practices.
Valid Permit posted in visible location.
Facility is well maintained. Keep up the good work. |