INSPECTION REPORT Health Protection KSTE-B9QSXV

PREMISES NAME Darvish Hookah Lounge		Tel: (604) 942-5540 Fax:
PREMISES ADDRESS 2808 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE February 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ali Roshanravan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires some cleaning: Shelving in the back. Fronts of coolers/freezers, bathroom doors fronts and handles. **Correct by: 3 DAYS = February 28, 2019** Corrective Action(s): Clean the above-noted areas. Organize the facility as much as possible to keep it need and orderly for regular cleaning. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dishwasher still has its protective coating on. This coating is meant to protect the dishwasher during shipping, but to be removed upon delivery to allow the outside of the machine to be cleaned. **Correct by: TODAY** Corrective Action(s): Remove the coating from the dishwasher. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back room cooler and small Coca-Cola cooler on top of counter are running warm. Temperature must be less than or equal to 4 degrees Celsius to prevent the growth of pathogens/germs (concern for yoghurt drinks). **Correct by: 1 WEEK = March 4, 2019** Corrective Action(s): Turn down cooler temperature / Repair the cooler / Decrease number of items inside the coolers Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: The bleach sanitizer spray bottle was not labelled. All chemicals/cleaners must be labelled to identify the contents **Correct by: TODAY** Corrective Action(s): Label the spray bottle to say: "BLEACH SANITIZER" Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Only tea, pop and juice are served Only herbal hookah products observed (non-tobacco) Single-use mouth pieces High-temperature dishwasher reached 77C at the plate level upon final rinse cycle (min/max probe thermometer). Ensure dishwashing detergent is used with each load. General sanitation is adequate No signs of pests observed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSTE-B9QSXV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment