INSPECTION REPORT Health Protection VCHN-CWCPR7

PREMISES NAME Gastronomique Pastry Inc		Tel: (604) 649-7317 Fax:
PREMISES ADDRESS 14 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE October 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elias Abiakar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored inside ice machine. Scoops for dispensing dry products stored inside dry product bins. Corrective Action(s): Store all scoops and other dispensing utensils outside of food product. Store these items in a sanitary manner at all times. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 3 door cooler at back of premise at 3 degrees C. Liquid pasteurized egg yolk stored in cooler. Walk in freezers both at or below -18 degrees C. Chest freezer at -20 degrees C. Domestic cooler for personal use. Freezer section with frozen products for baking at -16 degrees C. Hand sink provided with liquid soap and single use paper towels. Bleach sanitizer made to 100ppm available for use in labeled spray bottle. High temperature dishwasher 73 degrees C at the plate surface during the final rinse cycle. Retail area cooler at 4 degree C. All other shelf stable products individually wrapped and protected from contamination. Non wrapped items are behind a glass partition. No rodents observed caught in glue traps. Reminder to clean spills quickly and clean all hard to reach areas on a regular basis.