INSPECTION REPORT Health Protection MLUO-BLGQJZ

PREMISES NAME McDonald's Restaurant #40651		Tel: (604) 859-4369 Fax: (604) 859-4577
PREMISES ADDRESS 1858 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE February 4, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations provided with liquid soap and paper towels. Dishwasher had chlorine residual of 100 ppm at plate surface. Dry storage area was clean and organize. Garbage/compost area was satisfactory. Walk-in freezer below -18 deg C. walk-in cooler below 4 deg C. Prep line coolers at or below 4 deg C. Prep line freezers at -15 to -18 deg C. Hot holding for gravy= 72 deg C; eggs = 71 deg C: sausages = 69 deg C Milk coolers were at or below 4 deg C. Sanitizer (chlorine) at >100 ppm Food Safety log (temp.) was well maintained. Mesh cover for rolling rack now available Staff washrooms and dining room washrooms were in sanitary condition. General sanitation was satisfactory at time of inspection.