INSPECTION REPORT Health Protection ASIU-DBDRZ4

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE November 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous food (PHF) product were stored in the prep insert cooler with internal temperatures greater than 4 deg C: - Grilled chicken - Grilled pork - Raw beef slices - Meatballs - Tripe - Meat tendon Corrective Action(s): - Cold PHFs that had an internal temperature greater than 4 deg C and were stored in the cooler unit for greater than 2 hours were discarded (grilled chicken and grilled pork) - Cold PHFs that had an internal temperature greater than 4 deg C and were stored in the cooler unit for less than 2 hours were moved to the working walk-in cooler unit that registered at or below 4 deg C (raw meat slices, meatballs, tripe, and meat tendons) Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty, in the absence of the operator held a valid FOODSAFE Level 1 or equivalent certification Corrective Action(s): - Staff indicated that 4 staff members hold a valid FOODSAFE Level 1 or equivalent certification, however, they are scheduled to work in the afternoon - Ensure that at least one staff member, in the absence of the operator holds a valid FOODSAFE Level 1 or equivalent certification during all operating hours. Correction: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered temperatures at or below 4 deg C - All freezer units registered temperatures at or below -18 deg C - All hot holding temperatures registered at or above 60 deg C - All hot holding stations supplied with hot and cold running water, soap and paper towel - Low temperature dishwasher available for mechanical warewashing, sanitizing concentration registered at 100 ppm chlorine on plate surface - Two compartment sink available with drain plugs - Ice machine maintained in a sanitary manner - Deli slicer maintained in a sanitary manner - Overall sanitation is satisfactory - No signs of obvious pest activity, staff stated licensed pest control services in place - Permit posted in a conspicuous location