INSPECTION REPORT Health Protection TABM-BRATCB

PREMISES NAME Me and Crepe		Tel: (604) 492-0389 Fax:
PREMISES ADDRESS 2 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE July 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shegan Bian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of bleach in spray bottle and in dishwashing area was noted at ~50-100ppm. Corrective Action(s): - Bleach solution for food contact surfaces must be 200ppm. - A stonger disinfecting solution must be available for high touch areas for COVID-19 safety. Please refer to recommended measures for addressing coronaviruses. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up noted in various areas of food prep and food storage areas (e.g. shelves, under equipment) Corrective Action(s): - Deep cleaning required to address grease build-up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were available for hand washing. - No signs of pest infestation. ** Storage areas are very crowded. Food related boxes stored directly on the floor. This makes proper sanitation difficult to maintain. Please store all items 6" off the floor. ** There are too many items stocked in the cooler. This affects the proper cooling on foods (i.e. no proper air circulation). Discussed COVID-19 Safety. Please maintain a copy of your COVID-19 Safety Plan on site.