INSPECTION REPORT Health Protection JPAK-C63MBY

PREMISES NAME Dhesi Meats		Tel: (604) 503-2880 Fax:
PREMISES ADDRESS 102 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE August 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhdev Singh Pattar		NEXT INSPECTION DATE August 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a set of thawing fish at room temperature, sitting in a sink without containers. When inquired operator stated that the sink was cleaned and sanitized prior to putting fish in it. Explained that all items must be in a clean and sanitized container and if cold PHFs, they must stay in a cooler at 4 C or lower. A container of beef was also held at room temperature, temperature measured to be at 0 C. Corrective Action(s): Required operator to place all cold potentially hazardous foods into a cooler at 4 C or lower. When not in use, these items are to be kept inside the cooler until required. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Obsered several areas soiled with red meat/blood. Areas include walls, chest freezer, walk-in cooler door and other equipment. Corrective Action(s): Required operator to clean and sanitize all areas and carry out more frequent cleaning schedules Date to be corrected by: August 20 2021 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware-washing; bleach available on site for sanitization All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding unit was not in use at the time of inspection. No sign of pests noted at the time of inspection