Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B75S9X
PREMISES NAME
Golden River Express		Tel: (604) 532-6823
Fax: (604) 532-6823
PREMISES ADDRESS
55 - 20821 Fraser Hwy
Langley, BC V3A 4G7		INSPECTION DATE
December 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jian Xiong Shen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of dirt, food debris and grease noticed in the following areas of the kitchen.
-Underneath and behind both deep freezers
-Underneath the dry storage shelves near the back entrance.
-Wall above the preparation cooler
-Air vents in the ceiling
-Majority of ceiling tiles
-Exterior surfaces of the deep freezer and preparation cooler
-Door rails of the sliding door cooler
-Door gaskets of the preparation cooler
Corrective Action(s): Thoroughly clean the above-mentioned items or surfaces by Dec. 12, 2018.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Replace the burnt-out tube lights in the ceiling light fixtures ( ASAP)
* Remove moisture build up from the light fixture inside the walk-in cooler ( ASAP).

Walk-in cooler below 4 C.
Sliding door cooler below 4 C.
Preparation cooler below 4 C
Hot holding of buffet items > 60 C
Internal temperature of dim sum items registered > 60 C.
Hot holding of rice > 60 C.
Liquid soap and paper towels available at the hand sinks.
Wiping cloths stored in 200 ppm chlorine bleach solution
Temperature logs are up to date.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B75S9X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment