INSPECTION REPORT
Health Protection
MBEK-ANTQA5

PREMISES NAME
Toyama Express
Tel: (778) 293-1119
Fax:
PREMISES ADDRESS
701 - 2153 Central City
Surrey, BC V3T 2W1
INSPECTION DATE
June 30, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Perry Wong Y.C.
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Crab meat packages stored in hand sink during preparation.
Corrective Action(s): Please ensure that no items are stored in hand sinks as they are meant for hand washing only.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw beef stored over ready to eat foods (vegetables) in large reach in cooler.
Corrective Action(s): Raw meat relocated to smaller reach in cooler. Please ensure that raw meats and raw shell eggs are not stored above ready to eat foods to limit the potential for contamination.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Large wooden mixing spoon is rough and splintered.
Corrective Action(s): Please provide a mixing spoon that is smooth, easy to clean, and suitable for its intended purpose. Wood splinters may potentially contaminate food. Date to be corrected by: July 7, 2017.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometers provided for front under counter and sushi display coolers.
Corrective Action(s): Please provide thermometers accurate to 1 degree C for the above-noted coolers. Date to be corrected by: July 7, 2017.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

- Large reach in cooler at 4 degrees C
- Small reach in cooler at 2 degrees C
- Kitchen under counter cooler at 4 degrees C
- Front under counter cooler at 2 degrees C
- Sushi display cooler at 4 degrees C
- Chest freezer at -20 degrees C
- Reach in freezer at -22 degrees C
- Hot holding internal temperatures at greater than 60 degrees C
- Hand washing sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- Sanitizer available in labelled spray bottles at 100 to 200 ppm chlorine
- Sink plugs available for ware washing sinks
- FOODSAFE requirements met at time of inspection
- Permit posted

Note: New under counter cooler has been added under prep table near cook line.