INSPECTION REPORT Health Protection AJON-CNKV3A

PREMISES NAME Real Canadian Superstore #1521 - Meat Dept		Tel: Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE January 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Temperature of cutting room ~7 degrees Celsius. Temperature of walk-in cooler maintained below 4 degrees Celsius. Temperature of walk-in freezer maintained below -18 degrees Celsius. Band saw cleaned and sanitized at least every 4 hours (for same type of meat), otherwise between every type of meat. 3-compartment sink available for manual warewashing. Sink equipped with hot/cold running water and drain plugs. Concentration of QUATs sanitizer at dispenser = 200 ppm. General cleanliness satisfactory. No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.