INSPECTION REPORT Health Protection RWOG-CN2N8Q

PREMISES NAME Sushi Modo		Tel: (604) 553-0142 Fax:
PREMISES ADDRESS 7874 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE January 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yeol Hur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-CMXW2Y of Jan-10-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths stored directly on counter. This is a repeat violation. Correction: Again, wiping cloths must be stored in sanitizer when not in use. Code 401 noted on Routine inspection # RWOG-CMXW2Y of Jan-10-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front handsink used for food preparation - strainer basket and pastry cutters noted in basin. This is a repeat violation. Correction: Handwashing stations are for handwashing ONLY.

Comments

CLOSURE ORDER RESCINDED - entire kitchen has been cleaned - pest report provided - ensure cleanliness is maintained ** If food safety practices do not improve, the menu will be reduced to a level that this kitchen is able to manage. ** Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.