INSPECTION REPORT Health Protection 257527

PREMISES NAME Boston Pizza #18 - Nordel Way		Tel: (604) 596-6455 Fax: (604) 596-6475
PREMISES ADDRESS 12060 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE June 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Bal Bains		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese and chicken in the inserts >8C in the prep cooler. Staff stated both cheese and chicken were kept there more than 1.5 hours. Corrective action: Discarded both cheese and chicken. Remind staff to put only small portion into inserts and place lids on right after each use, make sure cold food kept cold <4C. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Walk in cooler: Fried chicken wings chilled in trays, however, they were not properly protected from contamination. Corrective action: To cover trays with baking sheets. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar: Bar handwash sink was fully equipped with hand soap, paper towel and hot/cold running water. coolers <4C Quat sanitizer 200ppm; Iodine at 12.5ppm at final cycle for glassware. No pest activity observed. General sanitation satisfactory. Kitchen: There was stringent smell from dishwasher and grease trap in the dry storage area. Recommend to check with grease trap cleaning company for service quality and frequency. Walk in cooler temperature 2.4C. Walk in freezer -23C. Ice machine was in a good sanitary condition. Ice scoop properly stored. No hot holding food observed during inspection. Low temperature dishwasher tested 100ppm chlorine by the end of rinse cycle. Sanitizer at dispenser 200ppm. Dry storage area, all food containers were 6" off floor. No signs of pest activity during inspection.