INSPECTION REPORT Health Protection CQUY-BJKQR6

PREMISES NAME Happy Lamb Hot Pot		Tel: (604) 474-0123 Fax:
PREMISES ADDRESS 1001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE December 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xia (Sara) Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Operator obtained a new high-temp dishwasher/glasswasher for the front servers area. Unit wasn't fully warmed-up at time of inspection. Provided thermolabels for operator to confirm rinse temperature reaches ≥71oC once it has fully-heated. - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Overall sanitation is satisfactory - No pest activity observed during inspection