Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AF6PLK
PREMISES NAME
Toyota Cafe		Tel: (604) 495-4100
Fax: (604) 495-4130
PREMISES ADDRESS
15389 Guildford Dr
Surrey, BC V3R 0H9		INSPECTION DATE
October 28, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gladys Pineda		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was available in the spray bottle.
Corrective Action(s): 100 ppm chlorine sanitizer was setup in the spray bottle and the counter surfaces were re-sanitized. Ensure that the bleach water is changed in the spray bottle throughout the week to maintain 100 ppm chlorine sanitizer. Recommended: Obtain chlorine test strips to monitor the chlorine concentration in the spray bottle.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit to operate was posted.

Liquid soap, hot and cold running water, and paper towels were available at the handsink.
Upright glass cooler was at 3 degrees C (4 degrees C or less).
Under-the-counter cooler was at 3.7 degrees C (4 degrees C or less).
Refrigeration units were equipped with thermometers.
Hot-held sauce was >74 degrees C.
A probe thermometer was available on-site.
Dishwasher final rinse was 73.6 degrees C (71 degrees C or hotter) internally at the plate.
No signs of recent pest activity were observed at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AF6PLK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited food items included: bread, ceasar sauce, ranch, and margarine (1.7% trans fat).
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment