INSPECTION REPORT Health Protection 240784

PREMISES NAME Cayenne Bistro & Grill		Tel: Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE October 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zeimina Bharmal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-B4ZTMG of Sep-27-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temp dishwasher noted with 0 ppm chlorine after the final rinse. )

Comments

Follow-up inspection to report #ZDER-B4ZTMG. All violations corrected. -Low temp dishwasher repaired and sanitizing step noted 200 ppm chlorine. Ensure sanitizing step maintained between 50-100 ppm chlorine. Re-calibrate if needed. -Small prep cooler repaired and noted at 4 deg. C -Cooler thermometers purchased . Operator notes they are too small and will replace with larger version for all coolers.