INSPECTION REPORT Health Protection RWOG-D3ATZY

PREMISES NAME Pizza Maru (Lougheed)		Tel: Fax:
PREMISES ADDRESS 4331 North Rd Burnaby, BC V3N 4N4		INSPECTION DATE March 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seong Pyo Park		NEXT INSPECTION DATE March 19, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chicken drumsticks noted in cooler in small container at 40C, chicken drumsticks also noted on counter in small container at 35C. Operator stated they had been made about 90 minutes ago. Corrective Action(s): Foods must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Spread chicken drumsticks on baking sheets and place in cooler for rapid cooling. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items were noted at room temperature: - 1 container chicken fillet, - 1 container chopped cabbage - 1 container fish cake - 1 container tteokboki Corrective Action(s): Operator stated food has been out for since the morning. This has exceeded two hours. Discard. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use. Corrective Action(s): WIping cloths must be stored in sanitizer when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwashing stations (except front desk) had equipment inside basin. Corrective Action(s): Handwashing stations are for handwashing ONLY Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Orange Home Depot buckets used to store food 2) Pizza cutter stored in tin foil box 3) Tomato sauce stored in opened cans Corrective Action(s): 1) Foods must be stored in food grade containers. 2) Food contact surfaces must be easily washable, smooth and impervious to water. 3) Transfer tomato sauce to food grade container once opened Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer in spray bottles >200ppm chlorine (use 1tbsp bleach per 4L of water) - dishwasher reached 71C at final rinse cycle Temperatures: - pop cooler 4C - dough cooler 3C - prep table (L) 4C** - prep table (R) 4C** - upright 2 door freezer -18C - walk in cooler 2C - hot held foods at 60C, ensure to stir constantly ** Ensure prep coolers are closed when not in use to maintain temperature.