Fraser Health Authority



INSPECTION REPORT
Health Protection
MFAD-D3APAL
PREMISES NAME
Bee Thai Cuisine		Tel: (604) 287-6878
Fax:
PREMISES ADDRESS
1 - 33261 1st Ave
Mission, BC V2V 1G7		INSPECTION DATE
March 12, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # MFAD-D2EQDD of Feb-13-2024
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No sanitizer in final rinse.
Correction: Ensure sanitizer in final rinse - minimum 50ppm.

Code 302 noted on Follow-Up inspection # MFAD-D2UQKL of Feb-27-2024
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No chlorine residual in final rinse of dishwasher.
Correction: Service call made at time of inspection. Discussed alternate methods for sanitizing dishware with owner/operator. Repair by Feb. 29, 24. Call for re-inspection (card provided).
Comments

Dishwasher - greater than 50ppm chlorine in final rinse