INSPECTION REPORT Health Protection JCHW-CJWQ7T

PREMISES NAME Blenz Coffee Guildford		Tel: (778) 938-5595 Fax:
PREMISES ADDRESS 15105 105th Ave Surrey, BC V3R 7G8		INSPECTION DATE October 5, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Nijat Kasim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Coffee steaming attachment is not sanitized after each use - attachment is currently only wiped down. Corrective Action(s): Ensure steaming attachment is sanitized after each use to prevent potential cross contamination. Use of a food grade sanitizer such as bleach at 100ppm after each use is sufficient to sanitize the attachment. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Carpet was lining the floor. Corrective Action(s): Discontinue the use of carpet and replace with a material which is smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Display cooler was at 4C. Cooler unit requires a new thermometer - registered -3C. -Dairy cooler was at 1C. -Refrigerator/freezer was at 3C/-18C. -Bar freezer was at -16C. -Temperatures checked and recorded daily -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was at 100ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 100ppm. -Blender containers sanitized after each use. -Ice machine was clean and sanitary. Scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until January 04, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.