INSPECTION REPORT Health Protection BWOI-C66NYA

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE August 23, 2021	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above grill observed with food splatter build up Wire rack shelving inside walk in cooler observed with food spillage build up Corrective Action(s): Clean as directed Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One light fixture in oven canopy not working Corrective Action(s): Work order has been submitted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-C5ZSHR of Aug-18-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knife holder observed with food splatter build up. Correction: Clean unit as discussed or remove. Code 302 noted on Routine inspection # BWOI-C5ZSHR of Aug-18-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer observed with old food debris affixed. Slicer was not used today. Correction: Ensure staff are trained on how to properly clean and sanitize the meat slicer as discussed

Comments

Knife rack removed Meat slicer properly cleaned. Microwave oven cleaned as well as rack it is on. Underside of shelving above food preparation surfaces cleaned