INSPECTION REPORT Health Protection JCRH-BJHVU6

PREMISES NAME Starbucks Coffee #4821		Tel: (604) 456-0250 Fax:
PREMISES ADDRESS 7585 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE December 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tanis Juriga		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. Ensure hard to reach areas of floor are cleaned thoroughly and frequently enough to prevent accumulation of coffee beans, miscellaneous debris (cups, sleeves etc) - Handsink in front service area and back storage/warewashing area supplied with hot and cold water, liquid soap and paper towel. Ensure back handsink is always fully accessible and items are stored in front of it that would restrict access. - Coolers were operating at acceptable temperatures (4C or colder): - Espresso bar 2 door undercounter cooler 4C - Cold bar 2 door undercounter cooler 4C - Self serve reach in cooler 3C - Single door under counter cooler 2C - 2 door reach in cooler 4C - Freezers were operating at acceptable temperatures (-18C or colder) - Freezer #1 -20C - Freezer #2 -19C - Ice machine appears clean and maintained. Scoop stored in a sanitary manner. - High temperature dishwasher was operational. Final rinse measured 74.9C at dish surface with min/max thermometer. - Quats surface sanitizer present from dispenser at warewashing sink and in sanitizer buckets. Concentration of solutions measured 200ppm. - Reviewed cleaning and sanitizing procedures for in use smallwares (steaming pitchers, spoons, blender pitchers) - No signs of pest activity noted at the time of the inspection. - Foodsafe requirements met at the time of the inspection.