INSPECTION REPORT Health Protection LORN-B8FQT9

PREMISES NAME Freshslice Pizza		Tel: (604) 946-9000 Fax:
PREMISES ADDRESS 5207 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE January 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guriqbal Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole employee present at time of inspection did not have FoodSafe Corrective Action(s): In manager's absense, there must be an employee with valid FoodSafe certificate. Please have an adequate number of employees trained with FoodSafe training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder at time of inspection Freezers measured -18C at time of inspection Timer system in place for pizza display (Temperature is 40C, but pizza is sold or discarded after 2 hours) General sanitation is adequate Handsink supplied with soap and paper towels 200ppm quats sanitizer available for sanitizing (in sink and also in spray bottle for surfaces) Employee states that pizza rings and pizza cutter are washed and sanitized every 2 hours