INSPECTION REPORT Health Protection ALUI-B55R6E

PREMISES NAME Sullivan Heights Secondary School Food Service		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 6248 144th St Surrey, BC V3X 1A1		INSPECTION DATE October 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed tray of fries in chest freezer left to cool uncovered and near a large cardboard box inside the unit. Corrective Action(s): Cover food items when placing them in freezers/coolers as debris/particles from the cardboard could contaminate the food. Staff member covered fries during inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich display cooler initially at 8-9 deg C. After probe thermometer was left inside for 15 minutes, sandwich cooler was still around 6.5 deg C Corrective Action(s): Adjust or repair cooler such that it maintains internal temperature of 4 deg C or less consistently. Move all potentially hazardous foods inside to the other stainless steel cooler. Any potentially hazardous food items (salads, dairy, etc) can only be exposed to temperature greater than 4 deg C for a MAXIMUM of 2 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, hot and cold running water, and paper towels Freezers were -18 degrees C (0 degrees F) or colder. Thermometers available in all coolers --> Ensure to obtain new thermometer for the sandwich cooler Temperature logs were up-to-date. No hot holding at time of inspection 200 ppm QUATS surface sanitizer available in cloths at rag buckets (cloths have sanitizer in them when dry, and are activated when water is added) 3 compartment sink used for dishwashing, Ensure to fill 3rd compartment with mixture of 1/2 tsp bleach per 1 liter of water when washing dishes General sanitation excellent. All floors, food contact surfaces, and equipment were clean and free of any food debris/dirt No signs of pests Dry Storage area is kept in excellent condition, all foods stored off the floor Staff members on site have renewed their FoodSafe level 1 and will be sending copies of their certificates to district EHO.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B55R6E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment