Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-CGFSRT
PREMISES NAME
Rothewood Academy White Rock - Food Service		Tel: (604) 369-6572
Fax:
PREMISES ADDRESS
106 - 1715 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
July 18, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mark Leslie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. Quats sanitizing spray bottle measured with a concentration of more than 400 ppm. 200 - 400 ppm is required to properly sanitize food contact surfaces.
2. Staff stated the manual dishwashing step for a mixer bowl was wash, rinse, sanitize then rinse again. This is not the proper way of manual dishwashing.
Corrective Action(s): 1. Dilute the aforementioned quats sanitizing spray bottle to 200 - 400 ppm. Ensure less stock solution is added when mixing for sanitizer solution.
2. Educated the staff on the proper sanitizing steps for manual dishwashing: wash, rinse, sanitize and air dry. Do not rinse food equipment and utensils after sanitizing.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 5 packages of raw chicken breasts were stored on top of fruits and ready to eat food. Meat juices not observed to be leaking on to other foods.
Corrective Action(s): Move the raw chicken breasts to the lowest shelf in the cooler. Raw meat must be stored below and away from ready to eat food.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Stand up cooler maintained at 4C.
- Stand up freezer maintained at -18C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- High temperature dishwasher registered 76C at the plate level.
- Utensils maintained in sanitary condition.
- General sanitation satisfactory.
- No pest activities observed at the time.

*Ensure temperature records are maintained on a daily basis