INSPECTION REPORT Health Protection CTIN-ATQUME

PREMISES NAME Cristos Greek Taverna		Tel: (604) 299-0008 Fax:
PREMISES ADDRESS 4624 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE December 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leonardo Hutchinson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # CTIN-ATCUB6 of Nov-22-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (No hot water in kitchen handwash station.) Code 401 noted on Routine inspection # CTIN-ATCUB6 of Nov-22-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Kitchen handsink has no hot water. Owner informed that there was a leak in the crawlspace and plumber identified the cause is the hot water and has since turned the hot water valve off. The plumber is scheduled to return next Monday to repair the hot water issue. All other sinks (two compartment sinks, staff washroom, bar handwash station, dishwasher and washroom) has hot water.)

Comments

Dishwasher continues to be operational - measured at 50ppm chlorine at plate level. Tubes were replaced on same day as routine inspection; chlorine test strips onsite. Hot water restored at kitchen handsink; measured at >50C at tap. Ceiling lights in dry storage room and cover have been replaced. Gap sealed in back screen door; back door closed at time of inspection. Mice droppings removed and no activity since last removal as per owner. Glue traps are placed to monitor for pest activity. Please continue to monitor signs of pest as discussed. Bleach sanitizer was again over 100ppm. Discussed proper ratio with kitchen staff. 1 teaspoon bleach to 1 litre water, use the test strip on top of dishwasher to verify strength. Bleach spray bottles are labelled. Aluminum foil lining bar counters are removed. Alcohol warning sign adhered. *Hole in wall and floor remain open as owner needs to monitor whether leak issue in crawl space is resolved. When it is confirmed that there is no longer a leak, owner will be patching up the wall and floor hole. Please have this completed by next routine.