Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CRBNZ2
PREMISES NAME
South Burnaby Baseball Concession		Tel:
Fax:
PREMISES ADDRESS
7820 Hedley Ave
Burnaby, BC V5E 2R3		INSPECTION DATE
April 28, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Joanne Adams		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some general cleaning required.
Corrective Action(s): Sweep behind the door and clean up the area where the chest freezer is stored.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Danby fridge temperature was 1 degC; top freezer temperature was -19 degC
Chest freezer temperature was -21 degC
Hand sink was fully equipped
Bleach sanitizer was available on-site. USE ONLY ~1/2 TEASPOON BLEACH IN 1L WATER. USE THIS FOR WIPING DOWN COUNTERS.
Discussed 2-compartment method of dishwashing.
Concession runs from April till September.
Discussed burger prep procedures. Ensure that a smaller probe thermometer is on-site for monitoring burger temperatures. An electric bbq grill is used for cooking the burgers. Menu includes hamburger, double burger and hot dogs, ckn strips, fries, onion rings (latter 3 are fried in a self-contained fryer unit on order); prepackaged chips, candies, ice-cream, freezies, prepackaged drinks, keurig hot chocolate/coffee/tea.
Permit's restricted to single use utensils only

RECORD COOLER/FREEZER TEMPERATURES ON A LOGSHEET DURING GAME DAYS. ENSURE AT LEAST ONE STAFF ON SHIFT HAS FS LEVEL 1 CERTIFICATION. AS DISCUSSED PUT A NOTE ON THE WALL AS A REMINDER THAT COOK TEMPERATURE FOR THE BURGER PATTIES MUST BE MINIMUM 74 DEGC (165 DEGF)

*report reviewed, not signed due to covid*