INSPECTION REPORT Health Protection ABRR-CH8VNB

PREMISES NAME Diamond Sweets & Restaurant		Tel: (604) 372-4949 Fax:
PREMISES ADDRESS 102 - 7228 192nd St Surrey, BC V4N 5Y3		INSPECTION DATE August 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE August 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution at front and back was measured at less than 50ppm chlorine Corrective Action(s): Prepare fresh solution by mixing one tablespoon in one gallon of water (100ppm) and change solution in regular basis) Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Sweets rack near walk-in freezer with several trays of sweets was left uncovered - Several food items were left uncovered in walk-in cooler, prep cooler - Food items (milk cake in plastic wrap and salt in open container) were stored directly below liquid soap dispenser in front area Corrective Action(s): - Cover the sweets rolling rack and store all food items protected from contamination - Cover all stored food items in walk-in cooler, prep cooler - Store food items away from liquid soap dispenser to prevent any spillage. Salt was discarded and milkcake wrapped in plastic was moved to another location. This is a repeat violation and non- compliance in future will lead to stricter enforcement actions such as violation ticket Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Exhaust canopy has grease accumulation and is past due for cleaning - Dirt, grease and food debris observed near walk-in freezer, prep cooler and prepsink Corrective Action(s): - Call for service of exhaust canopy - Clean the above noted areas and ensure that sanitary conditions are maintained in premises Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handsinks in the front, back kitchen area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - All coolers - prep cooler, walk-in cooler, undercounter cooler and sweets cooler are all maintained at less than 4C - Walk-in freezer is measured at less than -18C - Dishwasher is measured dispensing 50ppm chlorine residual at dish level during final rinse cycle - No evidence of pest activity is noted during inspection NOTE: Operator signature not required due to COVID 19