INSPECTION REPORT Health Protection BWOI-BKMSLL

PREMISES NAME Europe Bakery & Deli		Tel: (604) 467-7875 Fax: (604) 467-9884
PREMISES ADDRESS 11841 224th St Maple Ridge, BC V2X 0P1		INSPECTION DATE January 8, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Joseph Ernst		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Employee when questioned was not following proper procedures for manual warewashing. Utensils must be allowed to air dry after soaking in the sanitizer solution of bleach. Employee stated they were rinsing off the utensils after removing them from the bleach solution. Corrective Action(s): Ensure all staff are properly trained on how to properly ware wash. Ensure staff are trained on how to test the bleach solution using chlorine test strips to verify a minimum of 100ppm bleach is available. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Purchase new chlorine test strips *Ensure Food safe coverage is in place when owners are not on site. Dishwasher at 76c (at Plate level) All cold holding equipment cold holding at <4c Soup hot holding at 60c Freezers cold holding at <-18c Liquid soap and paper towels at hand sinks No pest problems noted