INSPECTION REPORT Health Protection TABM-AHBW22

PREMISES NAME Sushi $1.99 To Go (North Rd)		Tel: (604) 936-0222 Fax:
PREMISES ADDRESS A - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE January 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt build-up noted in hard-to-reach areas under counters and equipment, walls in food preparation areas, under shelves in walk-in-cooler. Corrective Action(s): Please clean as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels present in hand wash sinks. - Bleach solution was available for wiping cloths. - Dishwasher final rinse temperature was 76 degrees C. - Please continue with renovations and repair flooring and broken walls in the food preparation and dishwashing areas.