INSPECTION REPORT Health Protection BSIA-C5BMFW

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE July 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food Premise is not maintained in Sanitary Condition. Corrective Action(s): Ensure that whole kitchen is cleaned thoroughly Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 253523 of Jul-20-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Walk-in cooler operating at 8C / as per operator, the compressor was turned off to prevent ice build up. 2. Raw chicken noticed thawing at room temperature. Chicken has been left out since last night. Chicken discarded. Correction: 1. Ensure that walk-in cooler is maintaining food at or below 4C. Date to be corrected by: July 20 at 3pm 2. Ensure that operator and staff take Foodsafe training again. Meats must be thawed in refridgerator or under cold running water. Date to be corrected by: Aug 20/21

Comments

- Walk in cooler is now maintaining food at or below 4C. - All of the other corrective actions noted in report #253523 are still due to be done.