INSPECTION REPORT Health Protection JPAK-CE9TC6

PREMISES NAME Safeway #4920 - Store		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE May 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josh Richardson		NEXT INSPECTION DATE May 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed droppings throughout the back storage area. Store manager indicated that Orkin makes bi-weekly visits and sometimes ondemand calls. Overall areas are clean and organized but hard-to-reach areas may have been left uncleaned as only hard-to-reach areas had rodent droppings. Some droppings were too large to be mice droppings. When removing droppings, ensure to follow pest control technicians' recommendation as you may be exposed to rotavirus. These viruses can get aerosolized if and when disturbed. Corrective Action(s): Required operator to contact pest control to receive recommandations and to remove/clean rodent droppings. Regular cleaning and sanitizing of all areas must be conducted to maintain sanitary conditions as well as to monitor for pest activities. Date to be corrected by: May 11 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations in the back stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sinks used for manual warewashing; detected 200 ppm of QUAT in the sinks and labelled spray bottles All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units for soup near the entrance at 60 C or higher